Dip chicken in egg mixture and shake in flour mixture to coat.
Deep fry chicken in batches at 375 degrees in a deep fryer (or use a wok) until completely cooked.
Meanwhile, in a large saucepan combine orange juice, rice vinegar, and soy sauce.
Blend well over medium heat for a few minutes.
Stir in brown sugar, orange zest, ginger and garlic. Bring to a boil.
Combine 3 tablespoons of cornstarch with 1/4 cup of water and mix thoroughly.
Slowly stir cornstarch mixture into sauce until it thickens.
Pour sauce over breaded chicken, and if desired add red pepper flakes.
If you don't have a wok or a deep fryer, you can use a skillet with high sides instead.To reheat, put the chicken in an oven-safe dish covered with foil. Place in a 325 degree oven and heat for 10-12 minutes, removing the foil for the last 4 minutes.
Easy Asian Orange Chicken
Amount Per Serving (1 g)
Calories 861Calories from Fat 117
% Daily Value*
Saturated Fat 3g19%
Polyunsaturated Fat 9g
* Percent Daily Values are based on a 2000 calorie diet.
Author: Sweet Basil
Course: 50 + Best Easy Asian Recipes
Keyword: asian chicken recipes, chinese orange chicken, easy chinese recipes, easy orange chicken, homemade orange chicken, how to make orange chicken, orange chicken, orange chicken sauce