Old Spaghetti Factory Mizithra Cheese and Browned Butter Spaghetti Copycat
Servings: 4
The name might be long and boring but the recipe isn't! It's a quick and easy Old Spaghetti Factory Mizithra Cheese and Browned Butter Spaghetti Copycat!
Ingredients
- 8 Ounces Whole Wheat Thin Spaghetti
- 1/2 Cup Unsalted Butter
- 1/3 Cup Crumbled Mizithra Cheese *see note
- Parsley for Garnish
- Salt for water
Instructions
- Bring a pot of water with a few pinches of salt (the water should taste like salt water) to a boil over medium high heat.
- Add the pasta and cook until al dente.
- In a skillet over medium heat, add the butter and cook until golden and foamy, about 10 minutes.
- Immediately pour it into a clean bowl.
- Once the pasta is done, drain and place in the hot skillet along with the butter and cheese, tossing to coat.
- Serve immediately with parsley for garnish.
Notes
Parmesan can be used if you cannot find mizithra
Store left overs in the refrigerator for up to 5 days.
Nutrition Facts
Old Spaghetti Factory Mizithra Cheese and Browned Butter Spaghetti Copycat
Amount Per Serving (1 g)
Calories 334
Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 16g100%
Polyunsaturated Fat 9g
Cholesterol 71mg24%
Sodium 218mg9%
Carbohydrates 18g6%
Fiber 1g4%
Protein 6g12%
* Percent Daily Values are based on a 2000 calorie diet.