These fluffy eggnog waffles have soft centers, golden edges and a delicious hint of nutmeg. Top with maple syrup and whipped cream for the perfect holiday breakfast.
melted and cooled
Preheat waffle iron according to the manufacturer's instructions.
In a large bowl whisk together the flour, baking powder, baking soda, salt, ground nutmeg, and cinnamon.
In a medium bowl whisk together the eggnog, eggs, melted butter, brown sugar and vanilla extract.
Gently fold the eggnog mixture into the dry ingredients. Be careful not to over mix - a few lumps is ok.
Pour about 1/4 cup batter into each square well of the waffle iron and cook for 3-5 minutes, or until edges are golden. Repeat with the rest of the batter.
Serve with whipped cream, a sprinkle of nutmeg and syrup.
To reheat, place on a baking sheet in a 350 degree oven for 10-15 minutes.
Amount Per Serving (1 g)
Calories from Fat 45
% Daily Value*
Saturated Fat 3g
Polyunsaturated Fat 2g
* Percent Daily Values are based on a 2000 calorie diet.
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christmas breakfast, eggnog, maple syrup, nutmeg
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