Glazed Poppy Seed Bread
Description
This glazed poppy seed bread is one of the easiest quick bread recipes. It's light and fluffy and full of flavor with that delicious glaze!
Ingredients
For the Bread
- 3 Large Eggs
- 2 Cups Sugar
- 1 1/4 Cup Milk
- 1/4 Cup Buttermilk
- 1 1/8 Cup Canola Oil
- 1 1/2 Teaspoons Almond Extract
- 1 1/2 Teaspoons Vanilla
- 1 1/2 Teaspoons Butter Flavoring
- 3 Cups Flour
- 1 1/2 Teaspoons Salt
- 1 1/2 Teaspoons Baking Powder
- 1 1/2 Tablespoons Poppy Seeds, I often toss in 2
For the Glaze
- 3/4 Cups Sugar
- 1/4 Cup Orange Juice
- 1/2 Teaspoon Almond Extract
- 1/2 Teaspoon Vanilla Extract
- 1/8 Teaspoon Butter Flavoring
- 1/4 Cup Melted, Unsalted Butter
Instructions
- Preheat the oven to 350 degrees.
- Spray and dust with flour (put a little flour in after spray, tap the pan as you turn it to coat all sides and the bottom) 6 mini loaf pans.
- In the bowl of a standing mixer, beat the eggs, sugar, milk, buttermilk and oil until combined.
- Add the almond, butter and vanilla extracts and mix again.
- In a separate bowl, whisk together the flour, salt, baking powder and poppy seeds.
- Add to the wet ingredients and mix until everything is incorporated. Do not over mix.
- Pour evenly between 6 pans (sometimes I use 5 but NEVER use only 4 pans or you'll have an oven fire), and bake for 55 minutes. see note
- Allow to sit for a couple of minutes, and then while it's still warm, roll in the glaze and pop back into the pans for delivering to friends and neighbors.
- Or just wait for the kids to go to bed and eat it all.
For the Glaze
- In an 8x8" pan or pie pan, whisk the sugar, orange juice, extracts and butter until smooth.
- Set aside, whisking again right before rolling the bread in it.
Notes
If you don't want to use mini pans you are welcome to use 2 regular loaf pans.
Nutrition
Calories: 1047kcal