Spray and dust with flour (put a little flour in after spray, tap the pan as you turn it to coat all sides and the bottom) 6 mini loaf pans.
In the bowl of a standing mixer, beat the eggs, sugar, milk, buttermilk and oil until combined.
Add the almond, butter and vanilla extracts and mix again.
In a separate bowl, whisk together the flour, salt, baking powder and poppy seeds.
Add to the wet ingredients and mix until everything is incorporated. Do not over mix.
Pour evenly between 6 pans (sometimes I use 5 but NEVER use only 4 pans or you'll have an oven fire), and bake for 55 minutes. see note
Allow to sit for a couple of minutes, and then while it's still warm, roll in the glaze and pop back into the pans for delivering to friends and neighbors.
Or just wait for the kids to go to bed and eat it all.
For the Glaze
In an 8x8" pan or pie pan, whisk the sugar, orange juice, extracts and butter until smooth.
Set aside, whisking again right before rolling the bread in it.
Notes
If you don't want to use mini pans you are welcome to use 2 regular loaf pans.
Nutrition Facts
Glazed Poppy Seed Bread
Amount Per Serving (1 slice)
Calories 1047Calories from Fat 432
% Daily Value*
Fat 48g74%
Saturated Fat 5g31%
Trans Fat 1g
Polyunsaturated Fat 13g
Monounsaturated Fat 28g
Cholesterol 88mg29%
Sodium 649mg28%
Potassium 322mg9%
Carbohydrates 145g48%
Fiber 2g8%
Sugar 96g107%
Protein 12g24%
Vitamin A 238IU5%
Vitamin C 5mg6%
Calcium 169mg17%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.