No Bake Oreo Pie with Chocolate Graham Cracker Crust
Servings: 8
This is one of our most popular pie recipes and it's an easy pie recipe! Who wants a slice of no bake oreo pie with chocolate graham cracker crust?!
Ingredients
For the Crust:
- 10 Chocolate Graham Crackers
- 1/4 Cup Butter melted
- 1/4 Cup Granulated Sugar
For the Filling:
- 2/3 Cup Milk
- 1/3 Cup Chocolate Milk
- 4 ounces Cream Cheese
- 3/4 Cup Instant Oreo Pudding (or a 3.4 ounce box)
- 1/2 Cup Sweetened Condensed milk
- 1 1/2 Cups Cool Whip (or Whipped Cream)
For the Topping:
- Whipped Cream , for garnish
- 1 Sleeve Oreos , crushed
Instructions
For the Crust:
- Preheat the oven to 375ºF if you choose to bake it.
- In a food processor, crush the crackers into crumbs.
- In a bowl, stir together the crumbs, butter and sugar.
- Press into a 9-inch pie dish. You can either bake for 10 minutes or place in the fridge for 30 minutes. If baking, let the crust cool completely before adding the filling.
For the filling:
- In a large bowl, combine the pudding and milks and set aside.
- In another bowl, beat the cream cheese until smooth, and then add the sweetened condensed milk and beat again until smooth.
- Add the pudding into the cream cheese mixture and stir until evenly combined.
- Add ⅓ of the Cool Whip to the bowl, and gently fold it into everything.
- Add the remaining cool whip and fold until completely combined. Adding a little at a time is keeping it lighter vs just whipping it all together.
- Spread the filling into the crust and place in the fridge for 30-60 minutes.
- Top with whipped cream and crushed Oreos as a garnish.
Notes
This pie will keep for 2-4 days in the refrigerator.
Nutrition Facts
No Bake Oreo Pie with Chocolate Graham Cracker Crust
Amount Per Serving (1 g)
Calories 446
Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 12g75%
Polyunsaturated Fat 10g
Cholesterol 49mg16%
Sodium 353mg15%
Carbohydrates 55g18%
Fiber 1g4%
Sugar 38g42%
Protein 7g14%
* Percent Daily Values are based on a 2000 calorie diet.