Cheesy Ground Beef Enchilada Chili
Servings: 8 servings
We took our favorite Cheesy Southwestern Chicken Tortilla Soup and turned it into a cheesy ground beef enchilada chili! It's such an easy chili!
Ingredients
- 1 pound Ground Beef
- 2 Tablespoons [Homemade Taco Seasoning] *see note
- 1/2 cup Water
- 1 Jar Tostitos Salsa Con Queso 15oz
- 1 Can Cream of Potato Soup
- 1 1/4 Cups Sour Cream
- 1 1/4 Cups Beef Broth or 1 14.5 ounce can *see note
- 1/2 Cup Chicken Broth
- 1/2 Can Fire Roasted Diced Green Chiles * see note
- 2-3 Cups Frozen Corn *see note
- 1 Can Black Beans drained
- 1/4 Cup Chopped Cilantro fresh *see note, plus more for garnish
- Multigrain Tostitos Scoops Chips
Instructions
- Heat a dutch oven over medium high heat and add the ground beef.
- Cook for about 3 minutes, or until almost completely browned.
- Drain completely and add water and taco seasoning and turn the burner to medium.
- Simmer, stirring occasionally until the meat and liquid appear slightly thickened, about 2 minutes.
- In a large pot over medium heat, add the salsa con queso, cream of potato soup, sour cream beef and chicken broth.
- Whisk to combine.
- Switch to a wooden spoon and stir in the chiles, corn, cilantro and beans.
- Bring to a simmer and serve or keep on low for 30-60 minutes.
- Serve with Tostitos Scoops chips.
- Store in a plastic container, sealed in the fridge for up to 1 week.
Notes
If you want the soup a little more thin just add equal amounts of beef and chicken broth until desired consistency. We add as much green chiles as we are in the mood for. We love to add more like 3 1/2 cups of corn. Feel free to use taco seasoning from the store if you are in a pinch. To make this into a dip, merely skip the broth, condensed soup and cut down on the sour cream.
Store in the refrigerator for 3-4 days.
Nutrition Facts
Cheesy Ground Beef Enchilada Chili
Amount Per Serving (1 g)
Calories 321
Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 9g56%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Cholesterol 61mg20%
Sodium 573mg25%
Potassium 483mg14%
Carbohydrates 21g7%
Fiber 4g17%
Sugar 4g4%
Protein 16g32%
Vitamin A 455IU9%
Vitamin C 6mg7%
Calcium 72mg7%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.