Place parchment paper on a baking sheet and open the cinnamon rolls, separating each roll and unrolling the dough.
Cut each cinnamon roll "rope" that you just created into two pieces.
Wrap each sausage with the dough, picking up any of the cinnamon filling that falls off and pressing it into the wrapped sausages without cinnamon on the outside.
Bake for 15-20 minutes.
If desired, drizzle with cream cheese frosting.
Dunk into the sauce and enjoy!
!For the saucePlace the maple, buttermilk, butter, sugar and corn syrup in a saucepan over medium heat.
Bring to a boil and add the cinnamon, and vanilla.
Turn down to a simmer for another minute and then serve with the dunkers.
You can assemble the dunkers a day ahead on a baking sheet, wrap with saran wrap and refrigerate. Alternately you can completely bake everything and then store in the fridge in an airtight container. When you are ready to serve just place in a baking dish with foil over the top and warm in a 350 degree oven for 10-15 minutes. The syrup can be made up to one week ahead and stored in the fridge in a mason jar.
Cinnamon Roll Pigs in a Blanket Dunkers
Amount Per Serving (1 g)
Calories 154Calories from Fat 45
% Daily Value*
Saturated Fat 3g19%
Polyunsaturated Fat 2g
* Percent Daily Values are based on a 2000 calorie diet.
Author: Sweet Basil
Course: 300 + Back to School Recipes Every Kid Loves