This Peach Coffee Cake with streusel topping is the perfect recipe for late summer. Moist vanilla cake, juicy peaches and crunchy cinnamon streusel. Make it with fresh or canned peaches - either way, you'll love this easy coffee cake recipe.
For the Streusel
For the Cake
1 2/3cupall-purpose flour
1 1/2teaspoonsvanilla extract
1/4cupsour creamor plain Greek yogurt, room temperature
Preheat the oven to 350F degrees. Grease and lightly flour a 9 inch round springform pan.
Make the Streusel
To make the streusel stir together the flour, sugars and cinnamon. Then stir in the melted butter & set aside.
Make the Cake
In a medium bowl whisk together the flour, baking powder, baking soda and salt.
Then in a separate large bowl using an electric mixer, beat together the butter and sugar until fluffy. Then mix in the vanilla and the eggs.
On low speed, beat in the sour cream. Then slowly add in the flour mixture, alternating with the buttermilk.
Pour the batter into the prepared pan. Then place the sliced peaches on top to create an even layer. Crumble the streusel between your palms to form pieces, then sprinkle the streusel over top of of the peaches.
Bake in the preheated oven for 45-55 minutes, or until an inserted toothpick comes out clean and there's no wobble in the middle of the cake.
After removing the cake from the oven trace around the edges of the pan with a sharp thin knife, and allow the cake to cool in the pan.
Make the Glaze & Serve
In a medium bowl whisk together the cream & powdered sugar. You may need to add a little more cream or powdered sugar as necessary.
Release the clip on the springform pan. Then cut the cake into pieces and drizzle with the glaze.
*Skim, 1%, 2% or whole milk work tooStore left overs in the refrigerator. Cover well and refrigerate for up to 1 week.
Peach Coffee Cake with Streusel Topping
Amount Per Serving (1 g)
Calories 475Calories from Fat 171
% Daily Value*
Saturated Fat 12g75%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Vitamin A 765IU15%
Vitamin C 3mg4%
* Percent Daily Values are based on a 2000 calorie diet.