Instant Pot Country Style Ribs
Servings: 6 Servings
You're going to love our easy instant pot country style ribs made with a simple bbq rub and a secret to help the ribs taste like they were cooked on the grill and it's all ready in less than an hour!
Equipment
Ingredients
- 1 Tablespoon Oil
- 6-8 Pork Ribs Country Style Boneless
- [1/3 Cup BBQ Rub ]
- 1/2 Cup Apple Juice
- 1 Teaspoon Liquid Smoke
- [Homemade BBQ Sauce]
Instructions
- Set aside 1-2 Tablespoons of BBQ Rub.
- Rub each rib with the rub.
- Turn the instant pot onto the saute mode or heat a pan over medium heat if you do not have that mode.
- Add the oil and a few ribs at a time, turning to each side to brown slightly. Remove to a plate.
- Turn the saute mode off.
- Place the apple juice and liquid smoke in the bottom of an instant pot.
- Add the trivet. Place the ribs on top
- Attach the lid and set the valve to seal.
- Turn the instant pot to manual pressure, high and set for 32 minutes.
- Allow a 10 minute natural release then turn the valve to do a quick release.
- Carefully, the ribs will be falling apart, remove the ribs to a foil lined baking sheet.
- Set the oven to broil and sprinkle a little more rub over the ribs. Broil for up to 3 minutes or until the ribs start to crisp a little.
- Take the ribs out of the oven and serve with a side of Homemade BBQ Sauce.
Notes
You can substitute water or orange juice instead of apple juice.
Ribs will keep for up to 4 days in the refrigerator.
Nutrition Facts
Instant Pot Country Style Ribs
Amount Per Serving (1 g)
Calories 249
Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 6g38%
Cholesterol 63mg21%
Sodium 67mg3%
Potassium 212mg6%
Carbohydrates 2g1%
Sugar 2g2%
Protein 12g24%
Vitamin C 1mg1%
Calcium 12mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.