Bacon Ranch Corn Dip

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: -8 servings

The best bacon and ranch corn dip recipe! This dip only takes 15 minutes to prep and is perfect for feeding a hungry crowd!

3 Cups Frozen Corn (or grilled and cut off the cob)
1/2 Cup Ranch Dressing , we prefer to make our own from the packet or from scratch
1/2 Cup Sour Cream (or ranch for extra ranch flavor)
1/2 Cup Shredded Pepperjack Cheese
1/2 Cup Shredded Mild Cheddar Cheese
1 Cup Bell Peppers , chopped (I use red and orange)
1 Small Can Diced Green Chiles , drained
Salt and pepper , to taste
Green Onions , for garnish
4 Slices Bacon , cooked and chopped

Heat a large sauté pan to medium heat and add a small drizzle of olive oil. Add the peppers and sauté until tender. Remove from heat to cool.
In a large bowl, mix together the corn, ranch, sour cream, cheeses, sautéed peppers, and chiles.
Add salt and pepper to taste (it will take a few pinches of salt with all of that corn and the dressing).
Top with green onions and bacon.

Dip should not sit out for more than 2 hours.

Nutrition Facts

Bacon Ranch Corn Dip

Amount Per Serving (1 g)

Calories 357 Calories from Fat 243

% Daily Value*

Fat 27g42%

Saturated Fat 10g63%

Trans Fat 1g

Polyunsaturated Fat 7g

Monounsaturated Fat 8g

Cholesterol 45mg15%

Sodium 446mg19%

Potassium 380mg11%

Carbohydrates 23g8%

Fiber 3g13%

Sugar 2g2%

Protein 10g20%

Vitamin A 1080IU22%

Vitamin C 39mg47%

Calcium 171mg17%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.