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–
+
servings
US Customary
Metric
One Pot Sticky Honey Lime Shrimp
Prep Time:
5
minutes
Cook Time:
15
minutes
Total Time:
20
minutes
Servings:
6
-8
Love our
sticky honey lime grilled chicken
? This
one pot sticky honey lime shrimp with pineapple chimichurri
took me only
20 minutes
and might be even better!
Ingredients
2
pounds
Shrimp 21/25
cleaned and peeled
1
Red and Green Bell Pepper
chopped
Knorr Selects Rustic Mexican Rice and Beans
[Rub and Sauce]
For the Rub and Sauce please use our link above.
Pineapple Chimichurri
1
Cup
Chopped Pineapple
2
Tablespoons
Red Onion
minced
2
Handfuls Cilantro Leaves
2
Tablespoons
Lime Juice
1/4
Cup
Extra Virgin Olive Oil
Pinch
of salt and pepper to taste
US Customary
-
Metric
Instructions
For the shrimp
Combine the rub ingredients and toss the shrimp in it until well coated.
Heat a pan to medium heat with a drizzle of extra virgin olive oil.
Add the shrimp and peppers once the oil is hot and cook for 1-3 minutes or until the shrimp begins to turn pink and flip each piece over.
Cook for an additional 1-3 minutes or until completely pale and pink.
Remove the shrimp to a small bowl and drizzle with a few tablespoons of the sauce, leaving the peppers in the pan.
Quickly add the rice and ingredients listed on the package.
Cook the rice per package directions, adding the shrimp back in for the last 5 minutes of cooking.
Serve the shrimp in a bowl with a drizzle more sauce and the pineapple chimichurri.
Prepare the sauce.
Meanwhile, place the cilantro, olive oil, lime juice, salt and pepper in a blender and pulse until well combined like a pesto.
Remove to a bowl and toss with pineapple and red onion.
Notes
Left overs can be refrigerated for up to 3 days.
Nutrition Facts
One Pot Sticky Honey Lime Shrimp
Amount Per Serving (1 g)
Calories
334
Calories from Fat 117
% Daily Value*
Fat
13g
20%
Saturated Fat 2g
13%
Polyunsaturated Fat 10g
Cholesterol
319mg
106%
Sodium
1652mg
72%
Carbohydrates
16g
5%
Fiber 2g
8%
Sugar 5g
6%
Protein
37g
74%
* Percent Daily Values are based on a 2000 calorie diet.