One Pot Sticky Honey Lime Shrimp
Servings: 6 -8
Love our sticky honey lime grilled chicken? This one pot sticky honey lime shrimp with pineapple chimichurri took me only 20 minutes and might be even better!
Ingredients
- 2 pounds Shrimp 21/25 cleaned and peeled
- 1 Red and Green Bell Pepper chopped
- Knorr Selects Rustic Mexican Rice and Beans
- [Rub and Sauce]
- For the Rub and Sauce please use our link above.
Pineapple Chimichurri
- 1 Cup Chopped Pineapple
- 2 Tablespoons Red Onion minced
- 2 Handfuls Cilantro Leaves
- 2 Tablespoons Lime Juice
- 1/4 Cup Extra Virgin Olive Oil
- Pinch of salt and pepper to taste
Instructions
- For the shrimp
- Combine the rub ingredients and toss the shrimp in it until well coated.
- Heat a pan to medium heat with a drizzle of extra virgin olive oil.
- Add the shrimp and peppers once the oil is hot and cook for 1-3 minutes or until the shrimp begins to turn pink and flip each piece over.
- Cook for an additional 1-3 minutes or until completely pale and pink.
- Remove the shrimp to a small bowl and drizzle with a few tablespoons of the sauce, leaving the peppers in the pan.
- Quickly add the rice and ingredients listed on the package.
- Cook the rice per package directions, adding the shrimp back in for the last 5 minutes of cooking.
- Serve the shrimp in a bowl with a drizzle more sauce and the pineapple chimichurri.
- Prepare the sauce.
- Meanwhile, place the cilantro, olive oil, lime juice, salt and pepper in a blender and pulse until well combined like a pesto.
- Remove to a bowl and toss with pineapple and red onion.
Notes
Left overs can be refrigerated for up to 3 days.
Nutrition Facts
One Pot Sticky Honey Lime Shrimp
Amount Per Serving (1 g)
Calories 334
Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 2g13%
Polyunsaturated Fat 10g
Cholesterol 319mg106%
Sodium 1652mg72%
Carbohydrates 16g5%
Fiber 2g8%
Sugar 5g6%
Protein 37g74%
* Percent Daily Values are based on a 2000 calorie diet.