Grilled Flank Steak Summer Salad Cilantro Lime Vinaigrette
Servings: 2
Grilled Flank Steak Summer Salad Cilantro Lime Vinaigrette - the perfect meal that is healthy and bursting with flavor! Ready on your table in 30 minutes!
Ingredients
Cilantro Lime Vinaigrette
- 1/2 cup extra virgin olive oil
- 2 cloves garlic finely diced
- 1 Teaspoon kosher salt
- 1/2 Teaspoon ground black pepper
- 1 cup chopped fresh cilantro
- zest of 1 lime
- juice of 1 lime
Salad
- 10 oz flank steak
- salt and pepper
- 1 avocado
- 1/2 cup purple onion diced
- 10 sugar snap peas
- 10-12 cherry tomatoes halved
- 4 asparagus stalks cut into 1 inch strips
- 1/2 yellow pepper diced
- 3-4 cups chopped romaine lettuce
Instructions
- Combine Vinaigrette ingredients in food process and blend for 20-30 seconds.
- Taste and make any necessary adjustments per your specific taste.
- Place in refrigerator.
- Season flank steak with salt and pepper.
- Grill your steak on high heat for approx. 2 minutes per side and then move to a cool side and cover the grill.
- Let steak continue cooking until it reaches your preferred doneness.
- Remove from grill and let rest.
- Add lettuce, asparagus, tomatoes, peas, onion, yellow pepper and avocado to your salad bowls.
- Cut your steak into strips and place on salad.
- Cover with your desired amount of vinaigrette.
Notes
Salad will keep for about 1 day in the refrigerator.
Nutrition Facts
Grilled Flank Steak Summer Salad Cilantro Lime Vinaigrette
Amount Per Serving (1 g)
Calories 900
Calories from Fat 684
% Daily Value*
Fat 76g117%
Saturated Fat 13g81%
Polyunsaturated Fat 8g
Monounsaturated Fat 52g
Cholesterol 85mg28%
Sodium 1268mg55%
Potassium 1587mg45%
Carbohydrates 23g8%
Fiber 11g46%
Sugar 6g7%
Protein 36g72%
Vitamin A 7602IU152%
Vitamin C 98mg119%
Calcium 111mg11%
Iron 6mg33%
* Percent Daily Values are based on a 2000 calorie diet.