Mason Jar Strawberry Frozen Yogurt Cheesecakes: cool and creamy strawberry frozen yogurt cheesecake served in Mason jars.
With warm weather just around the corner (if it hasn't arrived already), it's great to have some no-bake dessert recipes up your sleeve. These Mason Jar Strawberry Frozen Yogurt Cheesecakes are the perfect way to welcome summer!
3/4cupcrushed graham cracker crumbs
15.3 oz. vanilla yogurt
2cupsdiced fresh strawberries
18 oz. container frozen whipped topping, thawed
In a small bowl, combine graham cracker crumbs and butter.
Spoon about 1 tablespoons of crumb mixture into 12 Mason jars or small dessert dishes.
With an electric mixer, beat the cream cheese, yogurt and sugar until smooth.
Fold in the strawberries, then fold in the whipped topping.
Spoon the filling over the graham cracker crusts.
Freeze for at least 4 hours, until firm.
Let stand at room temperature for about 15 minutes before serving.
Frozen yogurt cheesecake will keep for up to 2 months in the freezer.
Mason Jar Strawberry Frozen Yogurt Cheesecakes
Amount Per Serving (1 g)
Calories 161Calories from Fat 81
% Daily Value*
Saturated Fat 5g31%
Polyunsaturated Fat 3g
* Percent Daily Values are based on a 2000 calorie diet.
Author: Sweet Basil
Course: America's Best 4th of July Desserts, Recipes and Sides