These roasted chickpea and garlic caesar salad pitas are a quick and healthy dinner that will be on your table in 30 minutes!
1Tablespoonsmoked garlic powder
2whole wheat pitas
2cupschopped kaleromaine works as well
2TablespoonsCaesar salad dressingmore to taste
Preheat oven to 400 degrees.
In small mixing bowl, combine smoked garlic powder, turmeric, dried basil and sea salt.
In another mixing bowl, toss Pulses® chickpeas in the avocado oil
Sprinkle 1 Tablespoon of the smoked garlic mixture over the Pulses® chickpea and toss, ensuring they are well-coated.
Place Pulses® chickpeas on baking sheet, along with garlic clove halves.
Roast for 20 minutes, stirring occasionally.
When Pulses® chickpeas are done, remove from oven and set aside.
In medium bowl, add kale, shrimp and your desired amount of Caesar dressing.
Take pita and add kale/shrimp mixture.
Top with Pulses® chickpeas.
The garlic that is roasted with the Pulses® chickpeas is mainly to help infuse the garlic flavor into the chickpeas. They taste amazing in the pita as well, but are optional. Fresh shrimp would work well too. Simply pat dry, add a little avocado oil to a small skillet and fry the shrimp approximately 1-2 minutes per side or until fully cooked. Sprinkle with sea salt.Refrigerate left overs.
Roasted Chickpea and Garlic Caesar Salad Pitas
Amount Per Serving (1 g)
Calories 314Calories from Fat 153
% Daily Value*
Saturated Fat 2g13%
Vitamin C 2mg2%
* Percent Daily Values are based on a 2000 calorie diet.