These are the best peanut butter cookies I've ever had. Peanut Butter Meltaway Cookies are soft peanut butter cookies, stuffed with chocolate and rolled in cinnamon sugar!
1 1/2CupsHersheys Meltaway Chocolates
1/3CupCinnamon Sugar for rolling
Heat the oven to 350 degrees. Place the cinnamon sugar in a small bowl. Set aside. In a standing mixer, combine the peanut butter, butter, brown sugar and white sugar. Mix on medium high speed for 1-2 minutes, and the mixture become creamy. Add the egg and vanilla and mix to combine. In a separate bowl, combine the dry ingredients and slowly add to the wet ingredients with the mixer running. Mix until combined and turn off the mixer. Place a tablespoon amount of dough in your hand and flatten on your palm. Add the meltaway and fold the dough over the chocolate and then roll into a ball. Roll the dough in the cinnamon sugar and place on a parchment lined baking sheet. Bake for 8-10 minutes and remove from the oven. Best eaten while warm.
Store in an airtight container
Peanut Butter Meltaway Cookies
Amount Per Serving (1 g)
Calories 126Calories from Fat 63
% Daily Value*
Saturated Fat 3g19%
Vitamin A 128IU3%
* Percent Daily Values are based on a 2000 calorie diet.