Want to know the secret to making perfect rice? It all starts out in the saute pan and this Brazilian Coconut Rice is the most amazing side dish recipe to teach you!
1 1/2CupsRiceshort grain, or we used long this last time
2Cups Coconut MilkCanned
3TablespoonsSugar or brown sugar
In a large skillet add the butter and turn the heat to medium, add the rice and cook for 2 minutes, stirring frequently.
Place everything in a rice cooker and cook according to rice cooker instructions, or continue to cook in the pan on the stove, bring to a boil, turn down to a simmer and place the lid on for 20-30 minutes.
May be stored in the refrigerator for 4-7 days.
Brazilian Coconut Rice
Amount Per Serving (1 g)
Calories 536Calories from Fat 243
% Daily Value*
Saturated Fat 23g144%
Vitamin A 87IU2%
Vitamin C 1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
Author: Sweet Basil
Course: All Your Favorite Fall Recipes to Warm up to
Keyword: brazilian, brown sugar, coconut, coconut milk, recipe, rice, side