Reese's Peanut Butter Marshmallow Cookie Pie
This Reese's Peanut Butter Marshmallow Cookie Pie is over the top delicious. Plus 3 questions that have changed my marriage and family.
Ingredients
- 1 package peanut butter cookie dough or 1 [recipe of dough] *we use Pillsbury
- 1/2 cup chocolate chips
- 12 Reese's Peanut Butter Cups
- 1 1/2 to 2 cups of mini marshmallows
- Hot fudge for drizzle
Instructions
- Heat the oven to 350.
- Spray a pie pan with nonstick cooking spray.
- Press 2/3 of the dough all over the bottom and sides of the pie plate.
- Bake for 5 to 8 minutes or until, as seen in the photo, it's starting to set up, but is not baked through.
- Sprinkle chocolate chips evenly over the bottom, and add the peanut butter cups.
- Sprinkle marshmallows over the top.
- Press 1/4 cup sized balls of remaining dough into the palm of your hand and carefully place on the top of the pie.
- Bake for an additional 15--18 minutes or until golden brown.
- Remember, the insides are gooey so it will jiggle a little coming out.
- Cool for 6-10 minutes before slicing or 20 minutes for the perfect piece to come out.
- Drizzle with hot fudge for serving.
- *see note for baking tips
Notes
I used a deep dish pie plate because I had a large amount of dough and we were serving friends. It took ours almost 30 minutes to bake through because of this.
Reheat in microwave oven. Cover with a damp paper towel and microwave for about 30 seconds.
Nutrition Facts
Reese's Peanut Butter Marshmallow Cookie Pie
Amount Per Serving (1 g)
Calories 452
Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 13g81%
Cholesterol 14mg5%
Sodium 61mg3%
Carbohydrates 62g21%
Fiber 2g8%
Sugar 56g62%
Protein 4g8%
Vitamin A 202IU4%
Calcium 104mg10%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.