Go Back
–+ servings
Loving this enchilada soup lately! Ohsweetbasil.com

Enchilada Soup

Servings: 8
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Description

This is an Enchilada soup that is quick and easy to make, so delicious that everyone will be begging for this recipe anytime of the year! #soup #enchilada #mexican #me

Ingredients 

  • 15 ounce Tomatoes, diced
  • 1 1/2 Lb Beef, ground
  • 28 oz Enchilada Sauce
  • 15 ounce Black Beans, drained and rinsed
  • 15 ounce Corn, canned, drained
  • 1 Cup Zucchini, Sliced
  • 2 Tablespoons Lime Juice
  • 1 Onion, Medium, chopped
  • 4 oz Green Chiles
  • 1 Teaspoon Cumin
  • 1 Teaspoon Chili Powder
  • 1/2 Teaspoon Salt
  • 1/2 teaspoon Pepper

Instructions

  • In a heavy bottomed pot, cook the ground beef over medium heat until browned.
  • Place the meat and all other ingredients in a crock pot and let simmer until heated through. The longer you let it cook the better flavor it will have.
  • Serve with chips, cheese, sour cream, or whatever you want!

Nutrition

Serving: 1gCalories: 401kcalCarbohydrates: 37gProtein: 24gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 60mgSodium: 1120mgPotassium: 736mgFiber: 9gSugar: 12gVitamin A: 1359IUVitamin C: 19mgCalcium: 47mgIron: 4mg
Author: Sweet Basil
Course: 100 + BEST Easy Beef Recipes for Dinner