6As many Russet Potatoes as you have peopleif they are really big do 1 for 2 people
2cupsGrated Cheddar Cheeseyou just want to sprinkle a little a nice layer on each potato layer
1can of Cream of Chicken Soupunless you have more than 5 people then do 2
Use a mandolin, food processor or your handy knife to slice the potatoes into thin slices. I'm with my sister on this one; leave the skins on for more nutrients.
In a bowl mix the soup with a little water just to thin out the soup.
Layer the bottom of the DO evenly with the potatoes.
Sprinkle with salt and pepper.
Sprinkle a light layer of cheese and pour a little of the soup over the top.
Sprinkle with an even layer of cheese.
Repeat layers ending with a good amount of cheese on top and let cook a few hours until the potatoes are tender and the cheese is bubbly.
Now, normally I would say don't use tinfoil in your DO, but seriously with these potatoes it makes clean up so much easier. If you don't like potatoes, or cheese you will hate these, but if you are normal you will love them. JK, but seriously.Oh and guess what!!! These are a cinch to make in the oven too so no DO necessary if you don't have one.
Amount Per Serving (0.75 cup)
Calories 152Calories from Fat 108
% Daily Value*
Saturated Fat 8g50%
Vitamin A 377IU8%
* Percent Daily Values are based on a 2000 calorie diet.