This zucchini hot dog relish is absolutely delicious!
10cupsgroundor grated zucchini
dash garlic salt
1red bell pepperchopped, I had yellow so that's what I used.
1green bell pepperchopped
Soak zucchini and salts overnight.
Drain & rinse well.
Add remaining ingredients.
Bring to a boil and simmer 30 min.
While the relish is simmering, place about 5-10 lids (5 pints or 10 jam jars) in a pot with just enough water to cover.
Bring to a simmer at the end of the 30 min.
Pour the hot relish into hot jars & screw lids on.
You can either 1) turn upside down and wait for them to seal, or 2) process in a water or steam bath for 10 min and then turn upside down and wait to seal. There should be enough acid in the relish to seal on it's own, but process it will ensure all bacteria is killed & jars seal.
relish will keep for 12-18 months
Zucchini Hot Dog Relish
Amount Per Serving (2 Tablespoons)
Calories 174Calories from Fat 81
% Daily Value*
Saturated Fat 1g6%
Vitamin A 52IU1%
Vitamin C 4mg5%
* Percent Daily Values are based on a 2000 calorie diet.
Author: Sweet Basil
Course: America's Best 4th of July Desserts, Recipes and Sides