1chopped red bell pepperI had yellow so that's what I used.
1chopped green bell pepper
Soak zucchini and salts overnight.
Drain & rinse well.
Add remaining ingredients.
Bring to a boil and simmer 30 min.
While the relish is simmering, place about 5-10 lids (5 pints or 10 jam jars) in a pot with just enough water to cover.
Bring to a simmer at the end of the 30 min.
Pour the hot relish into hot jars & screw lids on.
You can either 1) turn upside down and wait for them to seal, or 2) process in a water or steam bath for 10 min and then turn upside down and wait to seal. There should be enough acid in the relish to seal on it's own, but process it will ensure all bacteria is killed & jars seal.
Zucchini Hot Dog Relish
Amount Per Serving (1 g)
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Author: Sweet Basil
Course: America's Best 4th of July Desserts, Recipes and Sides