Fruit Pizza The Quick Way
Servings: 10
This fruit pizza the quick way is such a favorite recipe around Utah. Everyone goes crazy for the sugar cookie crust and that creamy cream cheese filling.
Ingredients
Recipe From Sarah B.
- 2 Packages Cookie Dough Pillsbury Sugar
- 8 OZ Cream Cheese Softened (We use Neufchatel and see no difference)
- 1/2 Cup Powdered Sugar
- 2 Teaspoons Lemon Juice
- 12 Oz Cool Whip
- Fresh Berries of Choice
- Bananas
- Any Other Fruit
Instructions
- Press the cookie dough onto a cookie sheet and bake at 325 for 10-15 min. You want it to be light in color. Do not let it over cook or brown completely. It will make the crust too crunchy.
- In a mixer, whip the cream cheese to soften it.
- Add the cool whip, lemon juice and powdered sugar.
- Once crust is cool, spread the topping over it and arrange fresh fruit.
- Serve immediately!
Notes
left overs should be covered and refrigerated
Nutrition Facts
Fruit Pizza The Quick Way
Amount Per Serving (1 pizza)
Calories 423
Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 9g56%
Cholesterol 37mg12%
Sodium 278mg12%
Potassium 159mg5%
Carbohydrates 54g18%
Fiber 1g4%
Sugar 35g39%
Protein 5g10%
Vitamin A 387IU8%
Vitamin C 1mg1%
Calcium 64mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.