This fruit pizza the quick way is such a favorite recipe around Utah. Everyone goes crazy for the sugar cookie crust and that creamy cream cheese filling.
Ingredients
Recipe From Sarah B.
2PackagesCookie Dough Pillsbury Sugar
8OZCream CheeseSoftened (We use Neufchatel and see no difference)
Press the cookie dough onto a cookie sheet and bake at 325 for 10-15 min. You want it to be light in color. Do not let it over cook or brown completely. It will make the crust too crunchy.
In a mixer, whip the cream cheese to soften it.
Add the cool whip, lemon juice and powdered sugar.
Once crust is cool, spread the topping over it and arrange fresh fruit.
Serve immediately!
Notes
left overs should be covered and refrigerated
Nutrition Facts
Fruit Pizza The Quick Way
Amount Per Serving (1 pizza)
Calories 423Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 9g56%
Cholesterol 37mg12%
Sodium 278mg12%
Potassium 159mg5%
Carbohydrates 54g18%
Fiber 1g4%
Sugar 35g39%
Protein 5g10%
Vitamin A 387IU8%
Vitamin C 1mg1%
Calcium 64mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.