Snickerdoodle Sandwich
Servings: 20
This snickerdoodle sandwich was so yummy!
Ingredients
(Original Snickerdoodle recipe WITH dairy)
- 1 1/2 cups white sugar
- 1/2 cup butter softened
- 1 teaspoon vanilla extract
- 2 eggs
- 2 3/4 cups all-purpose flour
- 1 teaspoon cream of tartar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons white sugar
- 2 teaspoons ground cinnamon
Instructions
- Preheat oven to 400 degrees
- Combine 1 1/2 cups white sugar, butter or margarine, vanilla and eggs.
- Mix well.
- Stir in flour, cream of tartar, baking soda and salt.
- Blend well.
- Shape dough into 1 inch balls.
- Combine 2 tablespoons sugar and 2 teaspoons ground cinnamon.
- Roll dough in sugar/cinnamon mixture and place 2 inches apart on ungreased baking sheets.
- Bake 8 to 10 minutes.
- Let cookies cool completely and then place a scoop of sherbet on one cookie and smush another on top.
- Wrap in saran wrap and place in the freezer until set.
Notes
store in the freezer
Nutrition Facts
Snickerdoodle Sandwich
Amount Per Serving (1 g)
Calories 174
Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Cholesterol 29mg10%
Sodium 104mg5%
Potassium 49mg1%
Carbohydrates 30g10%
Fiber 1g4%
Sugar 16g18%
Protein 2g4%
Vitamin A 166IU3%
Calcium 8mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.