Chocolate Andes Mint Cookies
Servings: 24
Christmas is never complete until you add the chocolate andes mint cookies! And if you're looking for a fun twist make sure you try adding chocolate chips!
Ingredients
- 3/4 Cup Butter softened (MUST be softened and not melted)
- 3/4 Cup Brown Sugar
- 3/4 Cup Sugar
- 2 Eggs Large
- 1 Teaspoon Vanilla
- 2 Cups Flour
- 1/3 Cup Cocoa Unsweetened Hersheys
- 1/3 Cup Cocoa Dark, or just use regular cocoa
- 1 Teaspoon Baking Soda
- 1/2 Teaspoon Salt
- 1 Cup Baking Chips Andes Mint, or chopped Andes Mint Bars
Instructions
- Heat the oven to 350.
- In a large bowl, mix together the butter and sugar or 4 minutes until smooth and lightened in color. This time period makes for a fluffier cookie.
- Add the eggs one at a time and vanilla and mix until just combined.
- In a separate bowl, sift together all of the dry ingredients.
- Slowly add the dry ingredients to the wet ingredients and mix only until the ingredients are well incorporated.
- Stir in the baking chips.
- Scoop using a cookie scoop onto a parchment lined baking sheet and bake for 8 minutes.
- Remove to a cooling rack and sprinkle a few extra on top.
Notes
cookies can be frozen for up to 3 months
Nutrition Facts
Chocolate Andes Mint Cookies
Amount Per Serving (1 cookie)
Calories 204
Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 7g44%
Cholesterol 29mg10%
Sodium 159mg7%
Potassium 63mg2%
Carbohydrates 28g9%
Fiber 1g4%
Sugar 19g21%
Protein 3g6%
Vitamin A 197IU4%
Calcium 29mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.