BBQ Pulled Pork Grilled Cheese with Fresh Guacamole
Servings: 4 sandwiches
This BBQ pulled pork grilled cheese with fresh guacamole is the perfect way to celebrate National Grilled Cheese Day
Ingredients
Recipe by me
- 2-4 Tablespoons Tillamook Butter softened
- 4 Slice Tillamook Sharp Cheddar Cheese
- 2 Cups Shredded Pork cooked (see note in recipe)
- 2 Cups of your favorite BBQ Sauce
- 1 Avocado smashed with a fork in a bowl with 1-2 Teaspoons lime juice and 1/4 teaspoon salt, and 1/2 teaspoon cumin
- 8 Slices Good Quality White Bread
Instructions
- Lay the bread out on a plate or cutting board.
- In a small bowl mix together your pork and BBQ sauce.
- Spread a little of the BBQ pork all over one slice of bread.
- Top with one slice (or two depending on how big your bread is) of Tillamook's Sharp Cheddar Cheese.
- Spread a spoonful of the guacamole on the cheese so that all areas are covered.
- Cover with another slice of bread and lightly butter it.
- Place it butter side down on a medium heated skillet or griddle.
- Butter the top of the bread while the bottom side is cooking.
- Allow to cook until golden brown and then turn over onto the other side.
- Continue to cook until melty and perfect.
- Remove from the heat and devour like there is no tomorrow! ;)
Notes
It is easiest to buy a pork shoulder and cook it in the crockpot for 6-8 hours on low depending on the size. You can do salt and pepper, or your favorite pulled pork recipe. Eat it for dinner and save the leftovers for Grilled Cheese Night.
Nutrition Facts
BBQ Pulled Pork Grilled Cheese with Fresh Guacamole
Amount Per Serving (1 g)
Calories 845
Calories from Fat 306
% Daily Value*
Fat 34g52%
Saturated Fat 13g81%
Trans Fat 1g
Polyunsaturated Fat 3g
Monounsaturated Fat 9g
Cholesterol 94mg31%
Sodium 2648mg115%
Potassium 657mg19%
Carbohydrates 109g36%
Fiber 6g25%
Sugar 68g76%
Protein 28g56%
Vitamin A 1027IU21%
Vitamin C 8mg10%
Calcium 418mg42%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.