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Mango Frozen Yogurt

This Mango Frozen Yogurt was delicious and I didn't feel guilty for eating more than two scoops, and it was so light and refreshing on a hot day.
Prep Time1 hour 35 minutes
Total Time1 hour 35 minutes
Course: 100 Family Favorite Easy Healthy Recipes
Servings: 1 batch
Author: Sweet Basil

Ingredients

  • 2 Mangoes Peeled and chopped
  • 1/2 Cup Plain Greek Yogurt
  • 1/2 Cup Plain 0% Greek Yogurt
  • 1/4 Cup Honey
  • 1 teaspoon Lemon Juice
  • Pinch Salt
US Customary - Metric

Instructions

  • In the bowl of a food processor add the the mango chunks and process until smooth.
    2 Mangoes
  • Add the remaining ingredients and process again, until all ingredients are mixed evenly.
    1/2 Cup Plain Greek Yogurt, 1/2 Cup Plain 0% Greek Yogurt, 1/4 Cup Honey, 1 teaspoon Lemon Juice, Pinch Salt
  • Chill until cold, about 30 minutes.
  • Add the mixture to an ice cream maker and turn on.
  • Serve immediately or place in an airtight container in the freezer if you prefer.

Notes

Times are approximate, please follow manufacturer's instructions on your ice cream freezer.

Nutrition

Serving: 1g | Calories: 629kcal | Carbohydrates: 140g | Protein: 24g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 80mg | Potassium: 1027mg | Fiber: 7g | Sugar: 133g | Vitamin A: 4488IU | Vitamin C: 153mg | Calcium: 273mg | Iron: 1mg