Mix burger ingredients in a small bowl until well combined.

Heat the grill to medium high heat.

Form the patties, trying not to manipulate the meat too much, adding a small indentation in the middle to keep the meat from puffing up and shrinking.

Salt and pepper each side and place on the grill.

Cook for 3-4 minutes and flip only once to the other side, and cook 3-5 minutes.

The last 1-2 minutes add your cheese so it has time to melt.

Remove from the grill and immediately top with the lettuce, tomato and garlic basil mayo.

Enjoy!