Salt and Pepperto season the top and bottom of burger before grilling
1Green Bell Peppersliced
1Orange Bell Peppersliced
4SlicesSharp Cheddar Cheese
Heat a large saute pan over medium high heat.
Drizzle in a little oil, enough to coat the bottom of the pan, and throw in your onions and peppers as soon as the oil begins to shimmer.
Toss the veggies once to mix everything and distribute the oil.
Turn the heat down to medium low and allow to cook for 15-20 minutes or until tender and the onions are translucent and beginning to caramelize.
Remove from the heat.
Heat the grill to medium-high heat, and make sure the grill is well greased so the burgers don't stick. (You can totally use a grill pan in the house which is what we did the second time around, and it worked perfectly).
Pat out each patty, leaving a small indentation in the center to promote even cooking.
Season with salt and pepper.
Place the burger on the grill, season the other side and cook for 3-4 minutes per side or until desired doneness.
The last minute of cooking, place the cheese on each burger and close the lid so it can get all melty.
Place the burger on each bun, top with loads of onions and peppers, and a couple pinches of chopped cilantro.
Amount Per Serving (1 g)
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Author: Sweet Basil
Course: America's Best 4th of July Desserts, Recipes and Sides