Gingerbread Brownies
Servings: 12
gingery brownie with the white chocolate cream cheese frosting is not only a mouthful, it's a delicious one.
Ingredients
Brownies
- 1 Box Gingerbread Cake/Cookie Mix
- 1/2 Cup Butter melted
- 1/4 Cup plus 1 Tablespoon Evaporated Milk
Frosting
- 1/4 Cup Butter Softened
- 2 Oz Cream Cheese softened
- 2 Cups Powdered Sugar
- 1 Pinch of Salt
- 4 Oz White Chocolate melted, and slightly cooled
- *Milk if needed
- 1 Cup Craisins chopped (optional)
Instructions
For the Brownies
- Heat the oven to 350 degrees.
- In a mixing bowl combine the cake mix, butter and evaporated milk.
- Place in an 8x8" baking dish and bake for 18-20 minutes.
- Remove from the oven and allow to cool.
- Frost the brownies and top with chopped craisins.
White Chocolate Cream Cheese Frosting
- Cream together the cream cheese, butter and white chocolate.
- Add the powdered sugar and salt, and mix again.
- You may need to add a tablespoon or so of milk to get the perfectly soft frosting.
Notes
Store in an airtight container at room temperature.
Nutrition Facts
Gingerbread Brownies
Amount Per Serving (1 g)
Calories 461
% Daily Value*
Cholesterol 39.6mg13%
Carbohydrates 53.7g18%
Sugar 26g29%
Protein 3.3g7%
* Percent Daily Values are based on a 2000 calorie diet.