Eggnog Cookie Dip
Servings: 6
this recipe tastes like eggnog, or a spiced white chocolate ball of deliciousness, and who doesn't want to eat that?!
Ingredients
- 1 Pound Baking Chocolate white, divided
- 3/4 Cup Powdered Sugar
- 4 oz Cream Cheese
- 3/4 Teaspoon Nutmeg McCormick
- 1/4 Teaspoon Rum Flavoring imitation
Instructions
- In the bowl of a standing mixer, mix together the cream cheese and powdered sugar until smooth.
- Meanwhile, melt 8 oz of the white chocolate in a microwave safe bowl for 30 second increments.
- Mix the white chocolate, nutmeg and rum in with the cream cheese mixture and then cover in saran wrap.
- Refrigerate for 4 hours or until hardened.
- Roll into a large ball and place on a platter.
- Drizzle with remaining white chocolate and sprinkle with nutmeg if desired.
Notes
*Recipe adapted from McCormick Eggnog Truffles
cover tightly and store in the refrigerator
Nutrition Facts
Eggnog Cookie Dip
Amount Per Serving (1 g)
Calories 503
Calories from Fat 414
% Daily Value*
Fat 46g71%
Saturated Fat 28g175%
Cholesterol 21mg7%
Sodium 79mg3%
Potassium 654mg19%
Carbohydrates 38g13%
Fiber 13g54%
Sugar 16g18%
Protein 11g22%
Vitamin A 254IU5%
Calcium 95mg10%
Iron 13mg72%
* Percent Daily Values are based on a 2000 calorie diet.