Cream of Tomato Soup and 3 Cheese Grilled Cheese
Servings: 3
this cream of tomato soup is creamy and wonderful.
Ingredients
For the Soup
- 8 1/2 Cups Tomatoes quartered (We used Beefsteak)
- 1/4 Cup Basil chopped
- Salt and Pepper
- 2 Cloves Garlic sliced
- 1 1/4 Cup Milk
- 1 8 Oz Tomato Sauce
Three Cheese Grilled Cheese
- 4-6 Slices Asiago Cheese Bread
- 2-6 Slices Provolone
- 2-6 Slices Cheedar
- 2-6 Slices Swiss
- Butter
Instructions
To Roast the Tomatoes
- Place the tomatoes on a baking sheet and drizzle with olive oil, sliced garlic and basil.
- Roast in the oven at 425 for 30 minutes.
- Place the tomatoes, basil and garlic in a blender and puree until smooth.
To Make the Soup
- Heat a large stock pot over medium high heat and add the tomato mixture.
- Bring to a boil and immediately turn down to low.
- Stir in the milk, salt pepper and tomato sauce.
- Heat thoroughly and serve with grilled cheese
To Make the Grilled Cheese
- Place 1-2 slices of each cheese on the bread and place another slice on top.
- Butter the top piece of bread.
- Heat a grill pan or skillet over medium heat.
- Add the sandwich, butter side down, and cook for 3-4 minutes or until golden.
- Butter the other slice of bread in the meantime, so that when you flip the sandwich over the butter will create a golden sammy.
- Flip, cook an additional 3-5 minutes and serve immediately.
Notes
Store in a covered container in the refrigerator
Nutrition Facts
Cream of Tomato Soup and 3 Cheese Grilled Cheese
Amount Per Serving (1 g)
Calories 228
Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g31%
Cholesterol 23mg8%
Sodium 676mg29%
Potassium 1442mg41%
Carbohydrates 27g9%
Fiber 6g25%
Sugar 20g22%
Protein 13g26%
Vitamin A 4360IU87%
Vitamin C 65mg79%
Calcium 316mg32%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.