Creamy Marionberry Syrup
Servings: 10
This Creamy Marionberry syrup is sure to delight every mother on Mother's Day or any other day. You can use blackberries too!
Ingredients
- 1/2 Cup Butter or, 1 stick, unsalted
- 1 Cup Whole Milk
- 1 Cup Sugar
- 1 Pinch Salt
- 1 Cup Marionberries Frozen
- 1 Teaspoon Vanilla
- 1/2 Teaspoon Baking Soda
Instructions
- In a large saucepan over medium heat, add the butter, milk, sugar, salt and berries.
- Heat to a boil, occasionally stirring and smashing the berries.
- Add the vanilla and stir to combine.
- Remove from the heat and quickly add the baking soda.
- The syrup will foam up, but continue to stir and place on the heat for 30 seconds. If it begins to foam up too much, remove from heat immediately.
- Serve with pancakes, waffles or french toast.
Notes
A large pot is necessary to contain the syrup after adding the baking soda.
Store in a covered container in the refrigerator for 2-3 weeks
Nutrition Facts
Creamy Marionberry Syrup
Amount Per Serving (1 g)
Calories 181
Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 6g38%
Cholesterol 27mg9%
Sodium 151mg7%
Potassium 56mg2%
Carbohydrates 23g8%
Fiber 1g4%
Sugar 22g24%
Protein 1g2%
Vitamin A 354IU7%
Vitamin C 3mg4%
Calcium 34mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.