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servings
US Customary
Metric
Creamy Marionberry Syrup
Prep Time:
2
minutes
Cook Time:
10
minutes
Total Time:
12
minutes
Servings:
10
This
Creamy Marionberry syrup
is sure to delight every mother on
Mother's Day
or any other day. You can use blackberries too!
Ingredients
1/2
Cup
Butter
or, 1 stick, unsalted
1
Cup
Whole Milk
1
Cup
Sugar
1
Pinch
Salt
1
Cup
Marionberries
Frozen
1
Teaspoon
Vanilla
1/2
Teaspoon
Baking Soda
US Customary
-
Metric
Instructions
In a large saucepan over medium heat, add the butter, milk, sugar, salt and berries.
Heat to a boil, occasionally stirring and smashing the berries.
Add the vanilla and stir to combine.
Remove from the heat and quickly add the baking soda.
The syrup will foam up, but continue to stir and place on the heat for 30 seconds. If it begins to foam up too much, remove from heat immediately.
Serve with pancakes, waffles or french toast.
Notes
A large pot is necessary to contain the syrup after adding the baking soda.
Store in a covered container in the refrigerator for 2-3 weeks
Nutrition Facts
Creamy Marionberry Syrup
Amount Per Serving (1 g)
Calories
181
Calories from Fat 90
% Daily Value*
Fat
10g
15%
Saturated Fat 6g
38%
Cholesterol
27mg
9%
Sodium
151mg
7%
Potassium
56mg
2%
Carbohydrates
23g
8%
Fiber 1g
4%
Sugar 22g
24%
Protein
1g
2%
Vitamin A
354IU
7%
Vitamin C
3mg
4%
Calcium
34mg
3%
Iron
1mg
6%
* Percent Daily Values are based on a 2000 calorie diet.