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Creamy Marionberry Syrup
Servings:
10
Prep Time:
2
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
12
minutes
mins
Description
This
Creamy Marionberry syrup
is sure to delight every mother on
Mother's Day
or any other day. You can use blackberries too!
Ingredients
US Customary
Metric
1/2
Cup
Butter
,
or, 1 stick, unsalted
1
Cup
Whole Milk
1
Cup
Sugar
1
Pinch
Salt
1
Cup
Marionberries
,
Frozen
1
Teaspoon
Vanilla
1/2
Teaspoon
Baking Soda
Instructions
In a large saucepan over medium heat, add the butter, milk, sugar, salt and berries.
Heat to a boil, occasionally stirring and smashing the berries.
Add the vanilla and stir to combine.
Remove from the heat and quickly add the baking soda.
The syrup will foam up, but continue to stir and place on the heat for 30 seconds. If it begins to foam up too much, remove from heat immediately.
Serve with pancakes, waffles or french toast.
Notes
A large pot is necessary to contain the syrup after adding the baking soda.
Store in a covered container in the refrigerator for 2-3 weeks
Nutrition
Serving:
1
g
Calories:
181
kcal
Carbohydrates:
23
g
Protein:
1
g
Fat:
10
g
Saturated Fat:
6
g
Cholesterol:
27
mg
Sodium:
151
mg
Potassium:
56
mg
Fiber:
1
g
Sugar:
22
g
Vitamin A:
354
IU
Vitamin C:
3
mg
Calcium:
34
mg
Iron:
1
mg
Full Nutrition
Author:
Sweet Basil
Course:
50+ Homemade Condiment Recipes