Vegetarian Tacos with Spicy Crema
Servings: 6 tacos
These vegetarian tacos are so packed with flavor you won't miss the meat!
Ingredients
- Old El Paso Hard Taco Shells
- 1 Tablespoon Old El Paso Taco Seasoning
- 3 Bell Peppers red, green, and yellow - 1 of each
- 1 pint Baby Bellas Mushrooms
- 1/2 Onion sliced
- 1 Small Zucchini chopped
- 1 Small Yellow Squash chopped
- Olive Oil
- Salt and Pepper
- Queso Fresco
- Cilantro
- Lime chopped
- 1 Romaine Lettuce Leaf chopped into fine strips
For the Sauce
- 1/2 Cup Crema or sour cream
- 1/2 teaspoon Chili Powder
- 1/2 teaspoon Cumin
- Queso Fresco and cilantro for garnish
Instructions
- Heat a skillet over medium heat and add a drizzle of olive oil.
- Add the taco seasoning,peppers, onions, mushrooms, zucchini and squash and cook for 8-10 minutes or until tender..
- Meanwhile, in a small bowl mix together the crema and seasonings.
- Place the veggies in each taco shell, top with a sprinkling of cheese, cilantro, a squirt of lime, and drizzle with crema.
- Add the lettuce strips and serve immediately
Notes
Crema can be found with the mexican cheese in a jar like container. It's much like a sour cream so if all else fails please just substitute sour cream
Nutrition Facts
Vegetarian Tacos with Spicy Crema
Amount Per Serving (1 g)
Calories 85
Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 10mg3%
Sodium 128mg6%
Potassium 578mg17%
Carbohydrates 11g4%
Fiber 3g13%
Sugar 7g8%
Protein 5g10%
Vitamin A 2579IU52%
Vitamin C 90mg109%
Calcium 54mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.