These are like little nuggets of gold and if you haven't had them, you're just plain missing out.
a pinch of salt
Cinnamon Sugar *optional
Olive Oil for Airfyer*see note for pan frying
Place the flour and salt in one bowl, eggs in another and bread crumbs in a third.
Cinnamon sugar should go in another bowl if you choose to use it.
Peel the bananas and cut it into thirds.
Roll the banana in the flour, then the egg and finally the bread crumbs.
Drizzle a little olive oil in a shallow dish and quickly roll the bananas in it.
Place 4-5 pieces directly into the airfryer basket and push to close.
Plug in the airfryer, set the temperature to 355 and the timer to 8 minutes.
At 4 minutes take the basket out and give it a little shake to move the bananas.
Continue frying and then remove and drop directly into cinnamon sugar or onto a serving plate.
Allow to cool for 1 minute and eat!
If you do not have an airfryer just heat canola oil (1/3 full in a dutch oven or sauce pan) over just higher than medium heat. Add the bananas and fry for about 30-60 seconds or until golden.This dish will keep for 3-4 days in an airtight container in the refrigerator
Tucanos Fried Bananas
Amount Per Serving (1 g)
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.