Boneless Pork Shoulder/Butt
Can Corn Biscuits
Coleslaw with dressing
Extra BBQ Sauce for drizzling
Place the pork in a slow cooker and cover in BBQ sauce.
Cook on low for 8 hours.
Shred and set aside.
Bake the beans according to the recipe above (click the link) and the biscuits according to package directions.
To assemble the sandwich place the pork, beans, a little bbq sauce, coleslaw and biscuit lid on top and enjoy!
This is a great recipe for using up leftover pork or making it fresh just for this sandwich.
Amount Per Serving (1 g)
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
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