Zombie Dip
Servings: 6
The dip is really easy to make and most items you probably already have. Red Velvet cake mix gives it the bright red color!
Ingredients
- 3/4 Cup Red Velvet Cake Mix just the powder, do not make the mix
- 5.3 oz. Plain Greek Yogurt
- 8 oz. Cream Cheese
- 1/2 Cup Powdered Sugar
- 1/2 Teaspoon Vanilla
- 1 Pinch of salt
- 5 Chocolate Chip Cookies baked
- Zombie candies*see note
- Scooby Doo Graham Cracker Bones
Instructions
- Combine everything except the cookies and candy in a mixing bowl and beat until smooth.
- Add the cookies and fold them in, allowing them to break up throughout the dip.
- Place in a dish and top with zombie candies.
- Serve with Scooby Doo Graham cracker bones
Notes
The candies were all found in our local grocery stores. The hands and feet were the sticks for zombie suckers. I easily snapped off the candy part and used the "sticks" or body parts for decoration. Make sure to pull them out or fully warn everyone that they aren't edible before eating.
Store in the refrigerator
Nutrition Facts
Zombie Dip
Amount Per Serving (1 g)
Calories 294
Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 9g56%
Cholesterol 44mg15%
Sodium 287mg12%
Potassium 154mg4%
Carbohydrates 30g10%
Fiber 1g4%
Sugar 21g23%
Protein 6g12%
Vitamin A 508IU10%
Calcium 87mg9%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.