Chili cheese pockets that are about to woo your spouse, thrill the kids and put a smile on your face.
1Can Sweet Corn Biscuits
Your Favorite Chilisee blog post at bottom for chili recipe
Cheddar Cheeseshredded, about 2 cups
Sour Cream for serving
Preheat the oven to 375 degrees.
Line a baking sheet with parchment paper.
Open the biscuits and press down on the center with the palm of your hand, gently pressing the dough out. Work your way around the dough to create a larger circle. See note*
Spoon a little warm or even cold chili onto one circle, about 1/3 cup depending on size you make the circles. Sprinkle with 2 tablespoons of cheese. Place another biscuit circle on top and press it down into the bottom biscuit leaving a small edge on the bottom biscuit. Now carefully lift the edge of the bottom biscuit up and fold over thetop biscuit edge, pressing to seal.
In a small bowl, whisk together the egg and water. Brush the top of each pocket and place on the baking sheet. Bake at 375 for 10-12 minutes or until golden. Serve with sour cream!
Stretching the dough in your hands versus pressing out with the palm of your hand will create an uneven circle.Chili cheese pockets can be frozen. Bake, cool, wrap in foil and freeze.
Chili Cheese Pockets
Amount Per Serving (1 g)
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Author: Sweet Basil
Course: 100 + BEST Easy Beef Recipes for Dinner
Keyword: cheese, corn biscuits, Our Top 10 Best Chili Recipes, pockets, sweet corn