White Chocolate Butter Sauce
adapted from The Girl Who Ate Everything
2TablespoonsWhite Chocolate melts or almond barkmelted
For the pie
Make the pie crust and set aside.
In a large sauce pan over medium heat, add the apples, sugar, flour, and seasonings.
Cook, stirring occasionally for about 10-12 minutes or until slightly tender. If your stove heats up pretty hot and the apples are cooking faster just turn it down to medium low and make sure you watch the apples. You still want them to have a bite to them.
Pour the apples into the uncooked pie crust and top with the topping.
Bake at 375 degrees for 20-25 minutes or until golden and bubbling.
Serve with ice cream and butter sauce.
For the Topping
Combine the dry ingredients in a bowl and stir together.
Using a pastry cutter, cut in the butter and then use your hands to finish mixing (squeezing the crumb mixture together to gather all the flour and break up the butter bits in your fingers).
Proceed with pie per above instructions.
For the Sauce
Using an electric mixer, mix together everything but the white chocolate.
When you are ready to serve, heat up the sauce mixture and the white chocolate in separate bowls.
Once heated quickly stir them together and serve over the hot pie.
Apple pie will keep for 2-3 days at room temperature.You can keep apple pie for an additional 2-3 days in the refrigerator.
Dutch Apple Pie with White Chocolate Butter Sauce
Amount Per Serving (1 g)
Calories 1096Calories from Fat 432
% Daily Value*
Saturated Fat 24g150%
Vitamin A 1109IU22%
Vitamin C 8mg10%
* Percent Daily Values are based on a 2000 calorie diet.
Author: Sweet Basil
Course: 500+ Best Dessert Recipes
Keyword: apple, apple pie, dessert, dutch apple pie, pie, thanksgiving