6Reese's Peanut Butter Cupsregular sized, chopped, plus additional for garnish
For the Pancakes
In a large bowl, mix together the dry ingredients. In a separate bowl, combine the eggs, sour cream, milk and vanilla. Whisk together. Add the wet ingredients to the dry ingredients and stir to combine, being careful not to over stir. Add the chocolate chips
Set aside until the syrup is ready. When you are ready to cook the pancakes, spread a little butter over a pan heated to medium heat. Pour out the pancakes into individual circles and allow to cook for a few minutes until the bubbles begin to form on top and begin to pop. Flip the pancake and cook until golden.
Serve with syrup immediately.
For the syrup
Pour all ingredients except the reese's peanut butter cups into a large sauce pan and cook over medium heat until it boils. Remove from the heat and stir in the Reese's, continuing to stir until the candy melts down completely. Serve immediately.
Reese's Syrup and Double Chocolate Pancakes
Amount Per Serving (1 g)
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.