Candy Cane Oreos
Servings: 17
These candy cane oreos may not be the milk chocolate or white chocolate dipped ones I grew up with but they are even better!
Ingredients
- 36 Oreos
- 18 oz. hershey's chocolate kisses 1 1/2 packages, candy cane kisses
Instructions
- Unwrap the kisses and place them in a glass bowl.
- Microwave for 20 seconds, stir and repeat until smooth.
- Place parchment paper on a cookie sheet or on the counter.
- Using a fork, drop the oreos one at a time into the chocolate and flip over to coat.
- Lift out with the fork and lightly tap the handle on the side of the bowl to help the excess chocolate drip off.
- Using a second fork, gently push the oreo off of the fork and onto the parchment paper to dry. see note
Notes
The oreo crumbs can make for unappealing looking cookies. Before dropping them into the chocolate brush off any crumbs.
Store in an airtight container in a cool location.
Nutrition Facts
Candy Cane Oreos
Amount Per Serving (1 g)
Calories 119
Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g13%
Sodium 117mg5%
Potassium 55mg2%
Carbohydrates 18g6%
Fiber 1g4%
Sugar 10g11%
Protein 1g2%
Calcium 6mg1%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.