In a medium saucepan, stir together the soy sauce, water, brown sugar, honey, ground ginger, sesame oil, and garlic.
Bring to a boil and cook for 1 minute.
In a small bowl, stir together the water and cornstarch.
Add 1 teaspoon of the hot soy mixture to the cornstarch mixture and then slowly pour everything into the boiling soy mixture, whisking until it begins to thicken.
Set aside.
For the Wrap
Heat a skillet over medium high heat and cook the meat until almost well done, about 2 minutes.
Meanwhile, add a drizzle of olive oil and about 2 teaspoons of butter to a pan over medium heat and saute the veggies until tender.
Place a little rice, meat and veggies on a tortilla, top with sauce and sesame seeds if you choose, roll it up and enjoy!
Notes
refrigerate left overs
Nutrition Facts
Teriyaki Beef Wrap
Amount Per Serving (1 g)
Calories 446Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 3g19%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 91mg30%
Sodium 1290mg56%
Potassium 927mg26%
Carbohydrates 51g17%
Fiber 5g21%
Sugar 15g17%
Protein 41g82%
Vitamin A 6161IU123%
Vitamin C 13mg16%
Calcium 89mg9%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.