This Easy Slow Cooker Pot Roast Recipe requires just four ingredients and there’s no searing involved beforehand. Simply add everything into the slow cooker and walk away!
3lbbeef chuck roast with good marbling(ask your butcher for help)
1dry ranch dressing packet
1au jus seasoning packet
Sprinkle the top of the meat with the ranch seasoning and then the au jus packet.
Place the butter on top.
Cover with the lid and cook on low for 8 hours, shredding into the sauce after 7 1/2 hours if desired.
To make gravy from the drippings: Heat drippings in a saucepan with a little extra water if needed. Once it's boiling, add 1 tablespoon cornstarch that has been mixed with 1 tablespoon cold water. Whisk until it boils again and turn down to a simmer to thicken.pot roast will keep for 3-4 days in the frig
Slow Cooker Pot Roast
Amount Per Serving (1 g)
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Author: Sweet Basil
Course: 100 + BEST Easy Beef Recipes for Dinner
Keyword: beef, crock pot, easy, main dish, pot roast, recipe, roast, slow cooker