Cucumber Salad with Grapes and Poppy Seed Dressing
Servings: 6 cups
Ingredients
- 2 cups grapes
- 2 cups baby cucumbers sliced (we get ours at costco)
- 2 cups grape tomatoes halved
for the dressing
- 1 tablespoon vinegar
- 2 tablespoons canola oil
- 2 tablespoons lemon juice
- 1/8 teaspoon ground ginger
- 1/2 cup strawberry greek yogurt
- 2 teaspoons poppy seeds
- salt to taste
Instructions
- In a bowl, combine all of the dressing ingredients and whisk to combine.
- Season with salt to taste.
- Toss the cucumbers, grapes and tomatoes in a bowl with a few drizzles of the dressing until well coated but not too much that they are swimming in the dressing.
- Chill or serve immediately.
Notes
This can be kept in the fridge one day before serving and will last 2-3 days.
Nutrition Facts
Cucumber Salad with Grapes and Poppy Seed Dressing
Amount Per Serving (1 g)
Calories 120
% Daily Value*
Cholesterol 3.2mg1%
Carbohydrates 15.3g5%
Fiber 1.7g7%
Sugar 12.4g14%
Protein 3.2g6%
* Percent Daily Values are based on a 2000 calorie diet.