Heat a large pot with a lid, over medium heat and add the coconut oil.
Cook until almost melted and quickly stir in the sugar then add the kernals.
Place the lid on, and using two pot holders to pinch the lid closed, gently slide the kettle back and forth over the burner. It will take a minute for the kernals to start popping, then continue moving the kettle until the popping slows.
Remove from the heat and toss with a little salt.
store in an airtight container
Coconut Oil Kettle Corn
Amount Per Serving (1 g)
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.