Roll out the pie dough on a parchment lined baking sheet and sprinkle with cinnamon sugar.
Bake for 12-16 minutes.
Remove from the oven and allow to cool.
Meanwhile, in a saucepan over medium heat, add the blackberries, flour, sugar, cinnamon and apple.
Cook, stirring occasionally until thickened.
Remove from the heat to cool.
Carefully spread the berry mixture over the pie crust pushing it out towards the edges without actually reaching the edges.
Next, top with the fresh whipped cream and decorate with the berries!
You can make your own fresh whipped cream by whipping heavy cream until stiff peaks form then adding powdered sugar until sweetened and stiff peaks have formed, or use cool whip.will keep in the refrigerator for 2-3 days
Berry Fruit Pizza Pie
Amount Per Serving (1 g)
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Author: Sweet Basil
Course: America's Best 4th of July Desserts, Recipes and Sides