Watermelon Salad with Mint
Servings: 4 -6 servings
Ingredients
- 5 cups watermelon chopped
- 2 cups grape tomatoes sliced
- 2 cups red grapes sliced
- 1-3 tabelspoons white balsamic vinegar
- 1-2 tablespoons olive oil
- sea salt
- 1 tablespoon fresh mint chopped
- 1 tablespoon fresh basil chopped *see note*
Instructions
- In a large bowl, gently toss the watermelon, tomatoes and grapes.
- Chill for 30 minutes if the watermelon was not already in the fridge.
- Drizzle with olive oil and vinegar to taste (you can use more or less than us) and sprinkle with salt, mint and basil.
- Serve.
Notes
You can really do the dressing how you want. We add the fruits in together then just drizzle the oil and vinegar and top with salt and herbs. It's really your tastes that matter and while you don't want it heavily dressed you can do as much or as little as you'd like.
should be served right away
Nutrition Facts
Watermelon Salad with Mint
Amount Per Serving (1 g)
Calories 155
Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Sodium 8mg0%
Potassium 542mg15%
Carbohydrates 31g10%
Fiber 2g8%
Sugar 25g28%
Protein 2g4%
Vitamin A 1831IU37%
Vitamin C 29mg35%
Calcium 32mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.