In a large bowl, gently toss the watermelon, tomatoes and grapes.
Chill for 30 minutes if the watermelon was not already in the fridge.
Drizzle with olive oil and vinegar to taste (you can use more or less than us) and sprinkle with salt, mint and basil.
You can really do the dressing how you want. We add the fruits in together then just drizzle the oil and vinegar and top with salt and herbs. It's really your tastes that matter and while you don't want it heavily dressed you can do as much or as little as you'd like.should be served right away
Watermelon Salad with Mint
Amount Per Serving (1 g)
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.