Watermelon Salad with Mint
Servings: 4 -6 servings
Ingredients
- 5 cups watermelon chopped
- 2 cups grape tomatoes sliced
- 2 cups red grapes sliced
- 1-3 tabelspoons of white balsamic vinegar
- 1-2 tablespoons olive oil
- sea salt
- 1 tablespoon fresh mint chopped
- 1 tablespoon fresh basil chopped *see note*
Instructions
- In a large bowl, gently toss the watermelon, tomatoes and grapes.
- Chill for 30 minutes if the watermelon was not already in the fridge.
- Drizzle with olive oil and vinegar to taste (you can use more or less than us) and sprinkle with salt, mint and basil.
- Serve.
Notes
You can really do the dressing how you want. We add the fruits in together then just drizzle the oil and vinegar and top with salt and herbs. It's really your tastes that matter and while you don't want it heavily dressed you can do as much or as little as you'd like.
should be served right away
Nutrition Facts
Watermelon Salad with Mint
Amount Per Serving (1 g)
Calories 118
% Daily Value*
Carbohydrates 22g7%
Fiber 1.7g7%
Sugar 18g20%
Protein 1.7g3%
* Percent Daily Values are based on a 2000 calorie diet.