Heat the oven to 350 degrees and spray a 9x13" cake pan with cooking spray.
In the bowl of a standing mixer, mix together the cake mix, eggs, oil, milk and yogurt until smooth.
Pour into the pan and bake for 26 minutes.
Remove from the oven and allow to cool completely.
Whisk together the sweetened condensed milk and remaining yogurt.
Using the handle of a wooden spoon, poke about 23-26 holes in the top of the cooled cake.
Pour the sweetened condensed milk mixture over the cake concentrating on filling the holes.
Cover the cake with saran wrap and chill in the fridge for 2-4 hours or until the liquid has been absorbed into the cake.
Remove the cake from the fridge and take off the saran wrap.
Cover with whipped cream, cinnamon sugar and a little drizzle of caramel sauce.
If you've never whipped your own cream it's actually really easy. Just add about 2 cups of heavy cream to a bowl. Using an electric mixer or a whisk and some muscles, beat the cream until soft peaks begin to form. Add about 1/2- 3/4 cup of powdered sugar and beat again until thick and peaks stand up when you lift the still beaters up.store covered, in the refrigerator
Caramel Spice Poke Cake
Amount Per Serving (1 g)
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.