Line a jumbo muffin tin with jumbo cupcake liners or use regular muffin tin but see note baking times.
In a medium bowl, whisk the cocoa, flour, baking soda, baking powder, cream of tartar and salt together.
In a large mixing bowl, beat the shortening, sugar, eggs and vanilla until smooth.
Slowly add a little of the flour, mix, a little of the banana, mix, and continue to alternate ending with the banana.
Add the chocolate chips, fold in to combine and spoon 2/3 full in the muffin tin.
Bake for 25-30 minutes and allow to cool.
You can use butter or shortening, but the shortening seems to make a softer muffin. If making regular sized muffins decrease the time to 15-20 minutes or until a toothpick comes out clean.muffins can be frozen for up to 3 months
Double Chocolate Banana Muffins
Amount Per Serving (1 g)
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Author: Sweet Basil
Course: 300 + Back to School Recipes Every Kid Loves