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Twix Carmelitas
Servings:
9
Prep Time:
5
minutes
mins
Cook Time:
25
minutes
mins
Total Time:
30
minutes
mins
Ingredients
US Customary
Metric
3/4
cup
butter
,
melted
3/4
cup
brown sugar
pinch
salt
3/4
cup
flour
1
cup
oats
,
old fashioned
1
teaspoon
baking soda
5
milk chocolate bars
24
caramels
1/4
cup
evaporated milk
10
twix minis
,
chopped
Instructions
In a glass bowl, unwrap the caramels and add the evaporated milk.
Melt in the microwave in 30 second intervals, stirring between.
Set aside.
Heat the oven to 350.
In a bowl, combine the melted butter, brown sugar, flour, oats, salt, and baking soda.
Stir to combine and press 1/3 into an 8x9" pan.
Bake for 8-10 minutes and remove from the oven.
Lay the chocolate down, top with caramel and twix and sprinkle the remaining crust mixture on top.
Bake an additional 15 minutes and set aside to cool before cutting.
Or serve warm, which is our favorite but more messy
Notes
store in an airtight container
Nutrition
Serving:
1
g
Calories:
609
kcal
Carbohydrates:
81
g
Protein:
6
g
Fat:
31
g
Saturated Fat:
19
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
7
g
Trans Fat:
1
g
Cholesterol:
47
mg
Sodium:
380
mg
Potassium:
249
mg
Fiber:
2
g
Sugar:
58
g
Vitamin A:
520
IU
Vitamin C:
1
mg
Calcium:
115
mg
Iron:
2
mg
Full Nutrition
Author:
Sweet Basil
Course:
100 Best Brownies and Bars Recipes