For the Meatballs

• Place the meat in a large bowl and sprinkle the garlic, basil, salt, and pepper on top.
  1 Clove Garlic, 1 1/2 teaspoons Dry Basil, 1/2 teaspoons Salt, Pinch Pepper
• Add the panko bread crumbs and then the milk.
  2/3 Cup Panko Bread Crumbs, 1/4 Cup Milk
• Allow the mixture to sit for 5 minutes.
• Add the egg and lightly mix until everything is just combined.
  1 Egg
• Refrigerate for 20 to 30 minutes.
• Heat the oven to 400 degrees.
• Remove the meat from the fridge and roll into golf ball sized meatballs, being careful to not overwork the meat.
  1 1/2 Pounds Ground Beef
• In a lightly greased dish, line up the meatballs.
• Bake the meatballs for 15-20 minutes or until cooked through.
• Make the sauce according to the above link, with or without the meat.
  [Classic Spaghetti Sauce]
• Add the meatballs to the sauce and allow to simmer for 10 minutes.
• Serve over freshly cooked pasta with a little parmesan on top.
  Spaghetti, Parmesan Cheese