3-4Cups roast beef or see note(left-overs is great)
1package wonton wrapperscut in half into triangles
Peanut or Canola oil for frying
1red bell pepperseeded, sliced thin
2green bell peppersseeded and sliced thin
1onion sliced thin
olive oil
sea salt
For the Cheese Sauce
2cupscheddar cheesegrated, mild or sharp
1tablespooncorn starch
1teaspoonkosher salt
12oz.evaporated milk
Instructions
Heat a dutch oven over medium high heat and fill 1/3 full of oil.
Once the oil is hot, turn to just barely above medium and add a few of the wontons at a time.
Flip them over while frying until cooked and barely golden and quickly remove to a paper towel lined plate. Repeat until all are cooked and season lightly with salt.
Set aside.
In a large, stainless steel skillet, add a few drizzles of olive oil and heat to medium heat.
Add the peppers and onion and cook, stirring occasionally until very soft and caramelized, about 40 minutes, turning down the heat if they are cooking too quickly.
Season with a little salt and then add the beef.
Turn the heat back to medium if you turned it down and allow the beef to get hot, stirring occasionally. This should only take a minute or two and should help the beef crisp up a little.
Place the chips on a baking sheet, top with meet and peppers mixture then drizzle with the cheese sauce and serve immediately.
For the cheese sauce
Place the cheese and cornstarch in a large bowl and toss to coat.
Put a saucepan over medium heat and add the cheese.
Slowly whisk in the milk until you've used almost the entire can.
Continue to whisk and allow the grainy bits of cheese to smooth out.
Season with salt, adding more or less to taste and more milk if needed.
This can easily be made ahead and reheated (adding more milk if needed) slowly on the stove or microwave.
Notes
store leftovers in the refrigerator
Nutrition Facts
Philly Cheese Steak Nachos
Amount Per Serving (1 g)
Calories 473Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 11g69%
Cholesterol 63mg21%
Sodium 1113mg48%
Potassium 408mg12%
Carbohydrates 56g19%
Fiber 3g13%
Sugar 8g9%
Protein 21g42%
Vitamin A 1291IU26%
Vitamin C 60mg73%
Calcium 463mg46%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.